This bread always complimented meals at Bill Knapp's restaurants. A great copy cat recipe!
Author: Catherine Thompson Floyd
One taste of this rich and decadent banana bread, you may never want it any other way. The addition of chocolate chips and peanut butter chips is an amazing...
Author: Michelle Helgesen
This recipe from my cardboard box vault-and is from about 1980 something. It is a ripped out page from a Pillsbury Bake-Off contest winner. It is very...
Author: Pat Duran
I prefer to use 1/4 or less teaspoon of nutmeg just for my personal taste since this spice can be a bit strong. Sweet potatoes can be cooked a day or so...
Author: M. Bryan
Here is an all-time favorite doughnut. These have been around ever since I can remember. It so delicious when you can get it hot! Now they even fill them...
Author: Jo Anne Sugimoto
"This is a yummy variation of Amish Friendship Bread. It's one of my family's favorites! It's versatile enough to make muffins, too. Just add 3 tablespoons...
Author: Stormy Stewart @karlyn255
This has been handed down from my mother and from hers and it keeps well and stays moist! Nuts are optional! I love it with home made apple butter!
Author: Sherri Van Arkel
I've had this recipe for a while, but I never made it until recently. I don't know why I waited so long to make it, it is so good! It comes out soft with...
Author: Elaine Bovender
This is a wonderful orange bread and the orange peels are as soft as the bread. There was a restaurant on the island of Waikiki that was known for this...
Author: Nancy Allen
This was given to me in 1978 from a co-worker handed down through her heritage. (Her last name at that time was Piaskoski). Takes some time but so wonderful....
Author: Kathy Joppie
Rhubarb is the first veg to come out of my garden and I am always looking for a good way to use it. My good friend Linda Garlington gave me a similar recipe...
Author: Sherry Blizzard
My husband got this recipe when he was in a foods class in high school. He wont fix it but asks for these all the time.
Author: Melissa Damuth
A classic holiday loaf, studded with nuts and dried fruit, is wonderful on Christmas morning
Author: billy haze
Adding chocolate chips, shredded coconut and crunchy macadamia nuts to a traditional banana bread gives it a whole different taste and texture. It's a...
Author: George Levinthal
My grandma always made this quick bread when she made a pot of baked beans. It is also good with cream cheese and other meats and cheeses. It is baked...
Author: Mary Ann Hanson
Got this from my friend Judy, it's the best zucchini bread recipe i've found so far. Serve for breakfast, a snack or dessert. It's great with butter, plain...
Author: Joey Wolf
OK NOW HEAR THIS ALL HALLOWEEN CANDY IS 50% OFF N TIME FOR LORA TO DO SOME SHOPPN N BAKN....THESE R DELICIOUS WARM OR COLD....ENJOY :)
Author: Lora DiGs
This recipe can use zucchini or yellow squash. Its moist and flavorful. I hope you enjoy it.
Author: Kathie Carr @kathiecc
This is a simple and delicious coffeecake. This recipe makes 2 coffeecakes.
Author: Pat Duran
This recipe is so moist. I find the coffee cans at Walmart. You can open the end of the coffee can to make the bread come out easier.
Author: Rhonda Wheeler @homeskillet
Found this recipe on Food.com. The name caught my eye as I have a niece named Lisa. We love this recipe. It's easy, moist and fast to make. Not overly...
Author: Patricia J.
This is an old time favorite. Grandma made them in the fall and they are so good on a crisp cold autumn morning. Since they are a type of biscuit dough...
Author: Kathie Carr
This is my version of the Amish Cinnamon Bread. This is more like a coffee cake than a bread. Its light and tasty with a great kick of cinnamon! This is...
Author: Linda Kauppinen
As a little girl, I remember my Grandma making the kitchen table full of these.
Author: Nora Kaufman
This recipe was my grandmothers'. I normally do not like fruitcake, but this one is not as heavy.
Author: star pooley
My best pal Pat, is a wonderful baker. As I am not, I coaxed her into baking for me. When I moved away I lost all her goodies. Her nut rolls are better...
Author: Janice Splaha
If you have any extra zucchini, this is a great way to use it. One of my baking co-worker's brought shared this bread with me. The secret ingredients is...
Author: Stephanie Dodd
This recipe came from Taste of Home's Holiday Recipe Card collection. I haven't made ginger bread in quite some time. This sounds really tempting, with...
Author: Sharon Colyer
For years have made this for Christmas morning or special occasions. A family treasure recipe!!!
Author: Charlotte Moore
We love the hint of honey flavor in every bite of these dinner rolls. It's a great recipe for the holidays but easy to prepare when you have a craving...
Author: Kathleen Taylor
I have lived in Cullman, AL all my life and Cullman's All Steak Restaurant has always been famous for their Orange Rolls. They are made from scratch and...
Author: Jewel Hall
A moist and delicious island style banana bread. It is also gluten-free as we are using mochiko in the recipe. Mochiko is a japanese sweet rice flour.
Author: Jo Anne Sugimoto
This bread is not as dense and moist as the steamed bread; it still has the flavor of the Boston Brown Bread and is very good. I don't recall where I got...
Author: Pat Duran
This is another easy recipe! It is always appreciated! I sometimes give a little jar with honey or my home made pear honey, and always a jar of home made...
Author: Colleen Sowa @colleenlucky7
My grandmothers banana nut bread recipe, tried and true I make this often.
Author: malinda sargent
I wanted a bun that was sweet but not over powering. Looking in my pantry I spotted a can of pineapple/orange juice and thought why not. The flavor is...
Author: Valisia Grebe
Make sure you do not allow the milk to over cook!!!!! Very important!!!!!!!!!
Author: diane porras
The chocolate and coconut in this recipe are a really tasty accompaniment to the banana. These would be make for a terrific breakfast or a filling afternoon...
Author: Jamie Burris
This moist and tender bread is easy to make and delicious.
Author: Anita Hoffman
This recipe comes from my best friend Tammy's grandma. It is the best pumpkin bread I have ever tasted!
Author: Mary Frazier @Hunneybun
I make this dough in big batches on Saturday night, then get it out early on Sunday morning to make into monkey bread, cinnamon rolls, danishes with cream...
Author: Linda Mericle
For all the coffee lovers out there, this one's for you. From an old cookbook
Author: Lynnda Cloutier
Talk about the flavors of the fall season! Pumpkin, cranberry and orange flavors make an appearance in every bite of this quick bread... and in just the...
Author: Gail Herbest
Another wonderful recipe from my late daughter-in-law's files. This one sounds positively decadent! Photo: www.bhg.com
Author: Ellen Bales
I love Mimi's carrot muffins, but these ginormous muffins are loaded with calories and carbs and anything else that is not good for a diabetic. They posted...
Author: Helen Ottens
Obtained online. http://www.chefnextdoorblog.com/2013/12/eggnog-cherry-bread-sweet-creations.html
Author: Chrystal Cackler @journeyrock92
Grandma Carr made quick breads and enjoyed them, especially for breakfast, year round. The flavor depended on what she had on hand but all of them were...
Author: Kathie Carr @kathiecc